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Crockpot Recipe - CLAM CHOWDER I

Ingredients:
4 cans of Cream of Potato soup
4 cans of New England Clam Chowder
2 cans minced clams with juice
1 onion, chopped and sauteed in
1 stick butter
1 quart half and half

Directions:
Saute onions in butter, then add all ingredients in crockpot for 4 hours. I usually put it on low and cook it all day. Also it makes alot and sometimes over fills my crockpot. Dont know if its my crockpot being too small or just too much stuff LOL . Im sure if you wanted you could cut the ingredients in half . ENJOY!!

General Food Recipe Tip:

140 degrees is the temperature the food needs to reach as quickly as possible. If you are at home during the cooking times, test the food temperature after four hours of cooking on LOW - the temp should be at least 140 degrees. If it isn't, there's a problem with your crockpot and you should get a new one.