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Crockpot Recipe - CHICKEN WITH CHEESE SAUCE

Ingredients:

Directions:
Place two chicken breast halves in crockpot (frozen or thawed) Mix together one can cream of chicken soup & half soup can of white wine; pour over chicken Place two slices swiss cheese over top of chicken breasts (processed cheese melts and blends more easily) Cook in crockpot for 2-3 hours (on high) or 3-4 hours (on low) Serve over steamed rice (This recipe is also good with a little lemon juice in place of the wine.) . Serves 2

General Food Recipe Tip:

Certain ingredients tend to break down during extended cooking. When possible add these ingredients toward the end of the cooking time. These include: Milk, cream and sour cream - add during the last 15 minutes of cooking time. Seafood - add in the last hour of cooking time, unless the recipe specifies otherwise.