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Crockpot Recipe - CHICKEN WINGS




Ingredients:
5 lb. chicken wings
2 c. brown sugar
1 c. French's mustard
4 tbsp. soy sauce

Directions:
Cut each wing into 3 pieces - throw away the tip. Brown in skillet until golden brown and put in slow cooker, turn on low heat. Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid. Pour over the wings and cook 2- 8 hours.






Diet Recipe - CHICKEN WINGS

General Food Recipe Tip:

Cayenne pepper and tabasco sauce tend to become bitter if cooked for long periods of time. Use small amounts and add toward the end of the cooking time.


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