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Crockpot Recipe - CHICKEN A LA KING

Ingredients:
1 1/2 to 2 pounds boneless chicken tenders
1 to 1 1/2 cup matchstick-cut carrots
1 bunch green onions (scallions) sliced in 1/2-inch pieces
1 jar Kraft pimiento or pimiento & olive process cheese spread (5oz)
1 can 98% fat-free cream of chicken soup
2 tablespoons dry sherry (optional)
salt and pepper to taste

Directions:
Put all ingredients in the slow cooker/Crock Pot (3 1/2-quart or larger) in the order given; stir to combine. Cover and cook on low for 7 to 9 hours. Serve over rice, toast, or biscuits. Serves 6 to 8.

General Food Recipe Tip:

For food safety reasons, it's a good idea to cook on HIGH for the first hour to quickly bring the temperature up to 140 degrees. Then turn the dial to LOW and finish cooking.