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Crockpot Recipe - CHEESY CREAMED CORN

Ingredients:
3 16 oz. pkgs frozen corn
1 8 oz. pkg cream cheese
1 3 oz. pkg cream cheese
4 TBLSP butter
3 TBLSP water
3 TBLSP milk
2 TBLSP sugar
6 slices American cheese

Directions:
Combine all ingredients in cp, mix well. Cover and cook 4 - 5 hours on low, or until heated through and cheese is melted. Stir well before serving.

General Food Recipe Tip:

If possible use the same measuring cup to pour oil and any sticky liquid. Measure the oil first then the sticky substance and the sticky substance won't stay stuck to the measuring cup.