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My Favorite Crockpot Resource:

Remember when you were a kid and you loved bean bag chairs? Well now there's the luv sack, a bean bag chair for adults. A bean bag chair, a nice warm slow cooked meal, and a movie. What a perfect night!

Crockpot Recipe - BLACK BEAN SOUP

Ingredients:
2 cans, 15 oz. each, black beans, drained and rinsed
2 cans,4.5 oz, each, chopped green chiles
1 can, 14.5 oz,Mexican Stewed tomatoes, undrained
1 can,14.5 oz, diced tomatoes, undrained
1 can,11 oz, whole kernel corn, drained (I used a 16 oz can)
4 green onions, sliced
2 to 3 T. chili powder
1 tsp. ground cumin (I omitted this)
1/2 tsp. dried minced garlic

Directions:
Combine all ingredients in a 5 qt. slow cooker-I think it will fit in a 3 qt, tho. Cover and cook on high 5 to 6 hours. Makes 8 cups. You can cook it low all day. Serve it with shredded cheddar and fat free sour cream.

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General Food Recipe Tip:

Follow the layering instructions carefully. Vegetables do not cook as quickly as meat, so they should be placed in the bottom of the appliance.

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