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Crockpot Recipe - BEEF AND BEANS

Ingredients:
1 1/2 lbs of stewing beef
1 tbsp. prepared mustard
1 tbsp. taco seasoning
1/2 tsp. salt
1/4 tsp. pepper
2 garlic cloves minced
1 can 16 oz diced tomatoes, undrained
1 med. onion chopped
1 can Kidney beans rinsed and drained
1 can chili beans
(I also added 1 can of black beans)

Directions:
Combine mustard, taco seasonings, salt , pepper and garlic in a large bowl. Add beef and toss to coat! Put the beef in your crock pot and add the rest of the ingriedients. Cover and cook for 6 -8 hours on LOW. Serve over yummy hot rice!

General Food Recipe Tip:

Due to the nature of a slow cooker, meat does not brown as it would if it were cooked in a skillet or oven. It is not necessary to brown meat before slow cooking, however, if you prefer the flavor and look of browned meat, brown your meat in a skillet with a little oil, then place the meat in the stoneware and follow the recipe as usual.