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Crockpot Recipe - BARBECUED MEATBALLS I

Ingredients:
1 to 2 lbs. ground beef
2 tsp. Worcestershire sauce
2/3 c. evaporated milk
1 envelope dry onion soup mix
Sauce:
2 c. ketchup
1 c. brown sugar, packed
1 tbsp. Worcestershire sauce

Directions:
Mix beef, 2 teaspoons Worcestershire sauce, evaporated milk and soup mix. Shape into balls the size of walnuts. Broil 4 inches from broiler for 12 minutes or until done. Turn if necessary to keep from burning. Mix sauce ingredients and boil 10 minutes. Pour over meatballs in slow cooker/Crock Pot turned on low. 2 pounds of ground beef makes about 50 meatballs.

General Food Recipe Tip:

Due to the nature of a slow cooker, meat does not brown as it would if it were cooked in a skillet or oven. It is not necessary to brown meat before slow cooking, however, if you prefer the flavor and look of browned meat, brown your meat in a skillet with a little oil, then place the meat in the stoneware and follow the recipe as usual.