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Crockpot Recipe - BAKED HAM IN FOIL

Ingredients:

Directions:
Pour 1/2 cup water in Crock-Pot. Wrap precooked 3 to 4 pound ham in foil, place in Crock-Pot. Cover and cook on High 1 hour, then Low 6 to 7 hours or until ham is hot. If desired, sprinkle ham with liquid smoke before wrapping in foil. If cooking larger ham, cook 1 hour on high then low 8 to 10 hours.

General Food Recipe Tip:

Dairy products should be added during the last 30 minutes of cooking time, unless the recipes states otherwise.